Go back to the previous menu: What to do in Peru.
The food in Arequipa is a delight, due to its unique combination of traditional Andean food with Spanish colonial recipes, and a combination of seafood and Andean ingredients.
Food in Tacna uses many ingredients from the Pacific Ocean and is a combination of the creole Peruvian kitchen with the Andean food.
Search for tours that give you a taste of the Peruvian gastronomy. Discover the best restaurants and try local dishes.